This is a collection of pieces that were originally written for inbox and blog consumption, a selection of over nine years of work.

Thom Eagle can be found cooking at Bottega Caruso in Margate, England, doing pop ups, and teaching workshops.

Two Plum Press, Portland, Oregon, USA.

“This is a book about seeking out, buying, storing, cooking, reheating and enjoying food. Nothing is original, nothing is new and everything is mine as it is yours, but all of it is good and in the spirit of how I like to cook right now.”

This is Jesper’s first book and it couldn’t be more charming. Words, recipes, photos, all very in the spirit of finding joy and pleasure in cooking and preparing food every day.

Text by Jesper Sjödhal.

Photos by Jesper Sjödahl and Kathe Kaczmarzyk.

Illustrations by Molly Zimmerman-Feeley.

Edited and designed by Andrew Barton.

Paperback, 142 pages. Printed in Portland on recycled cream, eggshell finish paper.

Two Plum Press, Portland, Oregon, USA.

Andrew Barton’s new cookbook is here! Featuring memoir, loose recipes and lots of photos Free Food is a reflection on an idealistic and optimistic young adulthood spent in Eugene, Oregon - a small city with a free spirited mood and mindset.

This book is filled with suggestions of ways to live and cook in an informed, conscious and intentional way.

Paperback, 312 pages.

Two Plum Press, Portland, Oregon, USA.

A romantic and practical guide to loose, intuitive sourdough bread baking at home written by Andrew Barton. The perfect companion to starting, continuing or being re-inspired to bake sourdough loaves to enjoy daily either as a centrepiece or an accompaniment to any meal any time of day.

A really beautiful book, handmade using 1960s printing equipment and trimmed on a guillotine from the 1800s.

Paperback, 160 pages.

* Sale price due to minor scuffing on edges of remaining books *

Two Plum Press, Portland, Oregon, USA.