“This is a book about seeking out, buying, storing, cooking, reheating and enjoying food. Nothing is original, nothing is new and everything is mine as it is yours, but all of it is good and in the spirit of how I like to cook right now.”
This is Jesper’s first book and it couldn’t be more charming. Words, recipes, photos, all very in the spirit of finding joy and pleasure in cooking and preparing food every day.
Text by Jesper Sjödhal.
Photos by Jesper Sjödahl and Kathe Kaczmarzyk.
Illustrations by Molly Zimmerman-Feeley.
Edited and designed by Andrew Barton.
Paperback, 142 pages. Printed in Portland on recycled cream, eggshell finish paper.
Two Plum Press, Portland, Oregon, USA.
“This is a book about seeking out, buying, storing, cooking, reheating and enjoying food. Nothing is original, nothing is new and everything is mine as it is yours, but all of it is good and in the spirit of how I like to cook right now.”
This is Jesper’s first book and it couldn’t be more charming. Words, recipes, photos, all very in the spirit of finding joy and pleasure in cooking and preparing food every day.
Text by Jesper Sjödhal.
Photos by Jesper Sjödahl and Kathe Kaczmarzyk.
Illustrations by Molly Zimmerman-Feeley.
Edited and designed by Andrew Barton.
Paperback, 142 pages. Printed in Portland on recycled cream, eggshell finish paper.
Two Plum Press, Portland, Oregon, USA.
