The Long Loaf: Bread For All Days

Sale Price:$50.00 Original Price:$55.00
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A romantic and practical guide to loose, intuitive sourdough bread baking at home written by Andrew Barton. The perfect companion to starting, continuing or being re-inspired to bake sourdough loaves to enjoy daily either as a centrepiece or an accompaniment to any meal any time of day.

A really beautiful book, handmade using 1960s printing equipment and trimmed on a guillotine from the 1800s.

Paperback, 160 pages.

* Sale price due to minor scuffing on edges of remaining books *

Two Plum Press, Portland, Oregon, USA.

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