Skip to Content
About
Shop
MYERS MARKET
Login Account
(0)
Cart (0)
About
Shop
MYERS MARKET
Login Account
(0)
Cart (0)
About
Shop
Login Account
Shop The Long Loaf: Bread For All Days
The Long Loaf: Bread For All Days — MYERS MARKET Image 1 of 4
The Long Loaf: Bread For All Days — MYERS MARKET
The Long Loaf: Bread For All Days — MYERS MARKET Image 2 of 4
The Long Loaf: Bread For All Days — MYERS MARKET
The Long Loaf: Bread For All Days — MYERS MARKET Image 3 of 4
The Long Loaf: Bread For All Days — MYERS MARKET
The Long Loaf: Bread For All Days — MYERS MARKET Image 4 of 4
The Long Loaf: Bread For All Days — MYERS MARKET
The Long Loaf: Bread For All Days — MYERS MARKET
The Long Loaf: Bread For All Days — MYERS MARKET
The Long Loaf: Bread For All Days — MYERS MARKET
The Long Loaf: Bread For All Days — MYERS MARKET

The Long Loaf: Bread For All Days

Sale Price:$50.00 Original Price:$55.00
sale

A romantic and practical guide to loose, intuitive sourdough bread baking at home written by Andrew Barton. The perfect companion to starting, continuing or being re-inspired to bake sourdough loaves to enjoy daily either as a centrepiece or an accompaniment to any meal any time of day.

A really beautiful book, handmade using 1960s printing equipment and trimmed on a guillotine from the 1800s.

Paperback, 160 pages.

* Sale price due to minor scuffing on edges of remaining books *

Two Plum Press, Portland, Oregon, USA.

Quantity:
Add To Cart

A romantic and practical guide to loose, intuitive sourdough bread baking at home written by Andrew Barton. The perfect companion to starting, continuing or being re-inspired to bake sourdough loaves to enjoy daily either as a centrepiece or an accompaniment to any meal any time of day.

A really beautiful book, handmade using 1960s printing equipment and trimmed on a guillotine from the 1800s.

Paperback, 160 pages.

* Sale price due to minor scuffing on edges of remaining books *

Two Plum Press, Portland, Oregon, USA.

A romantic and practical guide to loose, intuitive sourdough bread baking at home written by Andrew Barton. The perfect companion to starting, continuing or being re-inspired to bake sourdough loaves to enjoy daily either as a centrepiece or an accompaniment to any meal any time of day.

A really beautiful book, handmade using 1960s printing equipment and trimmed on a guillotine from the 1800s.

Paperback, 160 pages.

* Sale price due to minor scuffing on edges of remaining books *

Two Plum Press, Portland, Oregon, USA.

© 2022, MYERS MARKET