Rough Rice
Rough Rice is run by Adam James in nipaluna - Hobart. He naturally ferments and pickles all organic produce to make the most delicious, good for you and feel good tonics and condiments. Have them alone or add to any and every dish. One of my favourite products I sell.
A natural and nutritious broth to nourish and vitalise. Fermented organic turmeric grown in Queensland features heavily and is there to promote gut health, keep your immune system in check, aid digestion and is anti-inflammatory. Perfect in the morning instead of coffee or as a nightcap. Also great camping/hiking.
Add 3grams (1tsp) to 150ml boiling water. Stir well, steep for 1-2 minutes, stir again and enjoy!
Fermented organic turmeric, sea salt, hemp seeds, nutritional yeast, shiitake, wakame, fermented ‘mothership’ chilli, black pepper, cloves.
60g in glass bottle. 20 serves.
Rough Rice, Hobart, Tasmania.
This is the 10+ year old flagship and mother of all ferments, adding complexity and spice to everything and anything. Hot but not too hot. More acidy, funky hot.
Perfect for tacos, fried eggs, bloody mary’s, stir frys, pasta sauces etc etc.
Heirloom chillies (16+ varieties), vegetables (daikon, hakurei. tomato, tomatillo, eggplant, cucumber, radish, fennel, garlic scapes), raw apple cider vinegar, sea salt, herbs (shiso, parsley, tarragon, lovage, laksa leaf, dill, chervil).
Comes in a 200ml glass bottle with a wax seal.
Rough Rice, Hobart, Tasmania.
We love Rough Rice!
Inspired by more traditional ‘fire cider’ this iteration is spicy and delicious, made from 100% Australian and organic produce.
Great to use as a punchy and acidic salsa or to finish off stir fries or curries. Alternatively - a shot first thing in the morning is the perfect way to start the day.
Turmeric, ginger, garlic, Hakurei turnips, raw apple vinegar, chilli, sea salt, spices.
Comes in a 200ml glass bottle with wax seal.
Rough Rice, Hobart, Tasmania.
Ultra nutritious and delicious, lightweight, high in energy, protein and fibre. So good to take hiking/camping or to have on hand at home in the pantry. No other lightweight/freeze dried meals come close to being this tasty or wholesome!
To prepare, boil 1.5 cups of water. Remove seasoning sachet. Add remaining pouch contents to water. Stir/simmer for 3 minutes. Pour into bowl and cover with seasoning sachet. Fold through and enjoy.
congee base: biodynamic rice (brown and white) braised with fermented turmeric and shiitake stock. Locally grown and freeze dried shiitake and organic Tasmanian quinoa.
seasoning sachet: fermented turmeric and ginger (organically grown in Natural Bridge), saltbrush (foraged in lutruwita), wakame (invasive weed from Northern Bruny), fermented borscht (local/organic beetroot, turnip, carrot), hemp seeds, buckwheat, ‘mothership’ (fermented organic chilli, vegetables, fruits and herbs x 30+), sea lettuce (locally harvested).
60g. Home compostable packaging.
Rough Rice, Hobart, Tasmania.