Shiitake Congee
Ultra nutritious and delicious, lightweight, high in energy, protein and fibre. So good to take hiking/camping or to have on hand at home in the pantry. No other lightweight/freeze dried meals come close to being this tasty or wholesome!
To prepare, boil 1.5 cups of water. Remove seasoning sachet. Add remaining pouch contents to water. Stir/simmer for 3 minutes. Pour into bowl and cover with seasoning sachet. Fold through and enjoy.
congee base: biodynamic rice (brown and white) braised with fermented turmeric and shiitake stock. Locally grown and freeze dried shiitake and organic Tasmanian quinoa.
seasoning sachet: fermented turmeric and ginger (organically grown in Natural Bridge), saltbrush (foraged in lutruwita), wakame (invasive weed from Northern Bruny), fermented borscht (local/organic beetroot, turnip, carrot), hemp seeds, buckwheat, ‘mothership’ (fermented organic chilli, vegetables, fruits and herbs x 30+), sea lettuce (locally harvested).
60g. Home compostable packaging.
Rough Rice, Hobart, Tasmania.
Ultra nutritious and delicious, lightweight, high in energy, protein and fibre. So good to take hiking/camping or to have on hand at home in the pantry. No other lightweight/freeze dried meals come close to being this tasty or wholesome!
To prepare, boil 1.5 cups of water. Remove seasoning sachet. Add remaining pouch contents to water. Stir/simmer for 3 minutes. Pour into bowl and cover with seasoning sachet. Fold through and enjoy.
congee base: biodynamic rice (brown and white) braised with fermented turmeric and shiitake stock. Locally grown and freeze dried shiitake and organic Tasmanian quinoa.
seasoning sachet: fermented turmeric and ginger (organically grown in Natural Bridge), saltbrush (foraged in lutruwita), wakame (invasive weed from Northern Bruny), fermented borscht (local/organic beetroot, turnip, carrot), hemp seeds, buckwheat, ‘mothership’ (fermented organic chilli, vegetables, fruits and herbs x 30+), sea lettuce (locally harvested).
60g. Home compostable packaging.
Rough Rice, Hobart, Tasmania.
Ultra nutritious and delicious, lightweight, high in energy, protein and fibre. So good to take hiking/camping or to have on hand at home in the pantry. No other lightweight/freeze dried meals come close to being this tasty or wholesome!
To prepare, boil 1.5 cups of water. Remove seasoning sachet. Add remaining pouch contents to water. Stir/simmer for 3 minutes. Pour into bowl and cover with seasoning sachet. Fold through and enjoy.
congee base: biodynamic rice (brown and white) braised with fermented turmeric and shiitake stock. Locally grown and freeze dried shiitake and organic Tasmanian quinoa.
seasoning sachet: fermented turmeric and ginger (organically grown in Natural Bridge), saltbrush (foraged in lutruwita), wakame (invasive weed from Northern Bruny), fermented borscht (local/organic beetroot, turnip, carrot), hemp seeds, buckwheat, ‘mothership’ (fermented organic chilli, vegetables, fruits and herbs x 30+), sea lettuce (locally harvested).
60g. Home compostable packaging.
Rough Rice, Hobart, Tasmania.