Barrel Aged Hot Sauce

Another special one from Adam James in Hobart. The base of this is the ‘mothership’ now in it’s 10th year, mixed with last summers fermented rocoto chillies from his garden. A great all round hot sauce.

Heirloom chillies, garlic, tropea onion, water (kunanyi), lemon, sea salt, ACV, spices.

Comes in a 200ml glass bottle with a wax seal.

Rough Rice, Hobart, Tasmania.