Green Crock Chilli

15 varieties of chilli from Margate, sea salt from the East Coast of Tasmania and water from kunanyi. All to make a fruity, balanced and complex chilli sauce. Really yum.

Heirloom chillies (15 varieties), water (kunanyi), sea salt.

Comes in a 200ml glass jar with wax seal.

Rough Rice, Hobart, Tasmania.