Umami Party
This is the new flavour-filled dipping and seasoning sauce from Daylesford-based Homegrown Shoyu Co. Made with tomato, mushroom and seaweed and naturally fermented with koji this is the perfect thing to dip dumplings, add an umami boost to broths or dressing noodles or vegetables.
Water, biodynamic soybean, biodynamic red wheat, mushroom, hand-dived wakame, tomato, salt, koji.
200ml glass bottle with cork topper.
Homegrown Shoyu Co. Daylesford, Victoria.
This is the new flavour-filled dipping and seasoning sauce from Daylesford-based Homegrown Shoyu Co. Made with tomato, mushroom and seaweed and naturally fermented with koji this is the perfect thing to dip dumplings, add an umami boost to broths or dressing noodles or vegetables.
Water, biodynamic soybean, biodynamic red wheat, mushroom, hand-dived wakame, tomato, salt, koji.
200ml glass bottle with cork topper.
Homegrown Shoyu Co. Daylesford, Victoria.
This is the new flavour-filled dipping and seasoning sauce from Daylesford-based Homegrown Shoyu Co. Made with tomato, mushroom and seaweed and naturally fermented with koji this is the perfect thing to dip dumplings, add an umami boost to broths or dressing noodles or vegetables.
Water, biodynamic soybean, biodynamic red wheat, mushroom, hand-dived wakame, tomato, salt, koji.
200ml glass bottle with cork topper.
Homegrown Shoyu Co. Daylesford, Victoria.