Chai Walli’s signature masala chai made using rooibos and a blend of 11 spices.
Warming and really balanced, really the best chai!
100g bag - 20 serves.
Directions for 2:
Warm 1.5 cups of water in saucepan
Add 2 heaped teaspoons of chai and brew over medium heat for 3-5 minutes
Add 1/5 cup milk and brew for 3 minutes, bringing to the boil
Strain into glasses and add jaggery if desired
Chai Walli, Naarm/Melbourne.
Chai Walli’s signature masala chai made using rooibos and a blend of 11 spices.
Warming and really balanced, really the best chai!
100g bag - 20 serves.
Directions for 2:
Warm 1.5 cups of water in saucepan
Add 2 heaped teaspoons of chai and brew over medium heat for 3-5 minutes
Add 1/5 cup milk and brew for 3 minutes, bringing to the boil
Strain into glasses and add jaggery if desired
Chai Walli, Naarm/Melbourne.
